Korean Ground Beef Recipe

Description

A quick and flavorful Korean-inspired ground beef dish with a savory-sweet sauce, perfect over rice or noodles for an easy weeknight dinner.

Ingredients

• 1 lb (450 g) ground beef
• 3 cloves garlic, minced
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 tsp sesame oil
• 1/2 tsp crushed red pepper flakes (optional)
• 2 green onions, sliced
• Cooked rice, for serving
• Sesame seeds, for garnish

Steps

1. Heat a skillet over medium heat and cook the ground beef until browned.
2. Add minced garlic and cook for 1-2 minutes until fragrant.
3. Stir in brown sugar, soy sauce, sesame oil, and red pepper flakes (if using).
4. Simmer for 2-3 minutes, letting the sauce thicken slightly.
5. Remove from heat and stir in sliced green onions.
6. Serve over cooked rice and sprinkle with sesame seeds.

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